The KE2 Controlled Environment manages the temperature and humidity of sensitive product inventory. By maintaining both temperature and humidity, the KE2 Controlled Environment preserves product integrity, reduces spoilage and prevents shrinkage. Temperature is maintained precisely, providing the ideal product environment for the application. In addition to food storage for vegetables, fruits, and meats, the KE2 Controlled Environment is ideal for conditioned spaces such as ripening rooms, clean rooms, document storage, meat curing rooms, tobacco storage, wine and more.

• Precise regulation of the conditioned space’s humidity and temperature helps keep product at optimum for both texture and flavor, and can extend shelf life.
• Improved product integrity and reduced spoilage - elimination of unnecessary defrost cycles reduces freezer burn, and temperature spikes, which can degrade product quality
• Protect inventory with Alarm notification text/e-mail
• Remote monitoring & system control
• Typical 20% energy savings through reduction of defrosts
• Includes seven days of room and coil temperatures
• Data logging key provides 31 days of system operation history
• Energy savings through identification of system performance issues using graphing and data logging feature
• Energy savings through improved evaporator performance due to the elimination of ice on the evaporator
• Helps eliminate ice buildup on surfaces and product, keeping walk-in cooled evenly and efficiently
• Reduces liability by eliminating ice buildup, on floors
• For remote monitoring, control and alarming, controllers can connect to KE2 Smart Access portal when used with a KE2 LDA and connected to customer network.
• 366 days of temperature data logginwe when used with a KE2 LDA and KE2 Flashdrive
• For new equipment or upgrade of existing equipment
• Easily integrated with Building Energy Management Systems