WKGG1025AC

longDescription :

Ideal for floral storage, fresh fruit and vegetables, dough retarding, fresh meat storage and preparations, and many other applications. The low air flow and quiet fans are classically suited for work room applications. The generous coil surface combined with close T.D. system balance provides high humidity characteristics to minimize product shrinkage and drying.

• WK Capacity 10°F T.D. Suitable for applications +35°F to +55°F
• WKE, WKG Capacity 10°F T.D. +25°F SST. Suitable for applications +24°F to +34°F
• Glycol models: capacity rated at 35°F room temperature, indicated fluid GPM, fluid pressure difference is approximately 7.5 psi, assumes 35% propylene at +20°F, +20°F entering fluid temperature, indicated leaving fluid temperature rise
  Please contact Customer Service for glycol capacities at specifications other than above

Voltage :

115/1

Engineered Items :

Yes

LTL Only :

Yes

Web Description :

Unit cooler, walk-in, warm fluid defrost, low profile, low velocity, glycol, 115/1/60 volt, 15-1/8" H x 26-5/8" W x 75-1/2" L

Vendor Name:

Bohn

Branch Pickup Only :

No

manufacturerSKU :

WKGG1025AC

Web Search :

evaporator walkin walk in

LogoImage :

L/Logo_BOHN.jpg

Rating Selection :

35 degree F room temperature, 12 circuits 3/8" tube, 8.0 GPM fluid, 7.4 psi fluid delta P, 6.0 degree F fluid temperature rise

Capacity (BTUH) :

22,200/8.0/6.0

Specials Description :

Unit cooler, walk-in, warm fluid defrost, low profile, low velocity, glycol, 115/1/60, 15 1/8" H x 26 5/8" W x 75 1/2" L

Weight :

258.0 lb

Specials :

No

SKU :

WKGG1025AC

Application :

Glycol

CFM :

2130

Sort :

7.0

manufacturerName :

Bohn

Number of Motors :

3

Connection Type :

ODS

URI Part Number:

WKGG1025AC

Vendor Part Number:

WKGG1025AC

Length (In.):

75 1/2

Width (In.):

26 5/8

Height (In.):

15 1/8

Connection Size Inlet (In.):

1 1/8

Connection Size Outlet (In.):

1 1/8

Shipping Weight (Lbs):

258.00

Weight (Lbs):

258.00

Ideal for floral storage, fresh fruit and vegetables, dough retarding, fresh meat storage and preparations, and many other applications. The low air flow and quiet fans are classically suited for work room applications. The generous coil surface combined with close T.D. system balance provides high humidity characteristics to minimize product shrinkage and drying.

• WK Capacity 10°F T.D. Suitable for applications +35°F to +55°F
• WKE, WKG Capacity 10°F T.D. +25°F SST. Suitable for applications +24°F to +34°F
• Glycol models: capacity rated at 35°F room temperature, indicated fluid GPM, fluid pressure difference is approximately 7.5 psi, assumes 35% propylene at +20°F, +20°F entering fluid temperature, indicated leaving fluid temperature rise
  Please contact Customer Service for glycol capacities at specifications other than above